Ontario Secondary School Diploma and Grade 12 English (ENG4C/ENG4U), equivalent, or mature student test.
Tuition (Semester 1):
$1876.12
Tuition (Semester 2):
$1747.12
Michael Jones
(807) 274-2796
michaelj@7generations.org
Rhonda Miller
(807) 468-3096
rhondam@7generations.org
CUL103 | – | Fundamentals of Food Preparation | |
CUL114 | – | Applied Culinary Skills | |
CUL116 | – | Products Standards & Market Form | |
CUL123 | – | Healthy Living, Healthy Eating | |
CUL130 | – | Baking for Cooks | |
CUL150 | – | Sanitation & Safety | |
CMM125 | – | College Communications I |
CUL118 | – | Cost Control I | |
CUL132 | – | Introduction to Food Services | |
CUL160 | – | Pastry Arts | |
CUL182 | – | Kitchen Operations | |
CUL190 | – | Restaurant Food Production | |
HRM100 | – | Wines | |
GENED | – | General Education Elective - Online (CUL Sem 2) |