Culinary Skills
Start a career as a professional chef or cook in today’s growing culinary industry. Learn valuable skills in food preparation, presentation and kitchen management in SGEI’s culinary lab. Students will learn baking and pastry arts, restaurant food production, culinary skills, wines, kitchen management and more. Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
Start Date
September 2023Program Length
Two semesters, Full-timeLocation
Fort Frances, Kenora, Sioux LookoutCredential
Ontario College Certificate
Canadore College
Canadore College
Admission Requirements
Ontario Secondary School Diploma and Grade 12 English (ENG4C/ENG4U), equivalent, or mature student test.
Fees
Tuition (Semester 1):
$1876.12
Tuition (Semester 2):
$1747.12
Coordinator
Michael Jones
(807) 274-2796
michaelj@7generations.org
Rhonda Miller
(807) 468-3096
rhondam@7generations.org
Your Future Career
- Chef de partie
- First cook
- Sous chef
- Chef de cuisine
- Line cook
Courses
SEMESTER 1
| CUL103 | – | Fundamentals of Food Preparation | |
| CUL114 | – | Applied Culinary Skills | |
| CUL116 | – | Products Standards & Market Form | |
| CUL123 | – | Healthy Living, Healthy Eating | |
| CUL130 | – | Baking for Cooks | |
| CUL150 | – | Sanitation & Safety | |
| CMM125 | – | College Communications I |
SEMESTER 2
| CUL118 | – | Cost Control I | |
| CUL132 | – | Introduction to Food Services | |
| CUL160 | – | Pastry Arts | |
| CUL182 | – | Kitchen Operations | |
| CUL190 | – | Restaurant Food Production | |
| HRM100 | – | Wines | |
| GENED | – | General Education Elective - Online (CUL Sem 2) |
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