Hospitality Skills for Camp Services Training
March 9 @ 9:00 am - April 17 @ 4:00 pm
This training runs from March 9 to April 17, 2026, Monday to Friday, from 9 a.m. to 4 p.m.
This microcredential program will help prepare participants for entry-level opportunities while learning multiple roles, such as dock hand, cook’s helper, housekeeping, and serving in remote locations. This training will also develop the skills required for traditional hospitality and food and beverage services positions.
Eligibility
Open to Indigenous youth age 18-30, living on reserve and receiving income assistance.
Program cost
FREE for eligible applicants. Participants will also receive training allowance.
Apply
Apply online by February 27 using the following link: https://forms.office.com/r/uj0AMuraiT