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Jibwaakwedaa – Let’s Cook (Japanese Night)

December 11 @ 6:00 pm - 9:00 pm

Free

Learn the basics of cooking in this three-week culinary workshop series with chef Joline White-Silversmith in SGEI’s professional culinary lab! Each session runs from 6-9 pm. 

  • November 27- Indigenous Night (3 Sisters Bison Stew, Cedar, Sumac Manoomin-Leek and Mushrooms Pilaf, Walleye Cakes with Wojapi)
  • November 29 – Italian Night (Veal Piccata, Spaghetti Carbonara, Burrata Salad)
  • December 4 – French Night (Boeuf Bourguignon, Potatoes Dauphinoise, Cassoulet)
  • December 6 – Mediterranean Night (Turkish Eggplant and Lentils, Greek Salad, Gozleme)
  • December 11 – Japanese Night (Katsudon, Imo Mochi, Okonomyaki) 
  • December 13 – African Night (Fonio Pilaf, Jolllof Rice, Nigerian Chicken Stew) 

Participation is free and open to anyone ages 18 and over. All ingredients and cooking utensils/equipment provided by SGEI. Register online at https://forms.office.com/r/WKbCJDSHBa?origin=lpr. Please note that limited spots are available for each session. You will be contacted if you have secured a spot. 

Details

Date:
December 11
Time:
6:00 pm - 9:00 pm
Cost:
Free

Organizer

Michael Jones
Email:
michaelj@7generations.org

Venue

Fort Frances campus
1452 Idylwild Drive
Fort Frances, Ontario P9A3M6 Canada
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Phone:
8072742796
View Venue Website